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Aperitif NA Bitter Red

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Tasting notes

Red wine grape basis: blend of Italian red wine grape juices
Aroma Bouquet: intensely fruity, dark red fruits with sweet cassis and cherry, quicy jam, bilberry. Sweet dark spicy, herbal notes and peppery bitters
Taste palate: intensely fruity red cassis, sweet cherry, ripe raspberry, elderberry and fig. Sweet dark fruit, and wormwood-dark spice notes, herbal notes.

Botanicals

30 botanicals are blended with the typical red wine grape blend, with annual typicity and variety of the Italian red grapes. Use of the finest Alpine ‘vermouth type' botanicals, Belgian hops and herbs, wormwood

WormwoodWormwood
Alpine HerbsAlpine Herbs
Belgian Hop TypesBelgian Hop Types

Health benefits

This aperitif is unique both in taste and flavour, but also includes health properties such as appetizing properties and gastrointestinal health. Elikzir has the expertise of extracting botanicals for its phytotherapy based supplements, and this know-how is used as well for extracting the botanicals for this drink.

Awards

Cocktails with Aperitif NA Bitter Red (non-alcoholic)

These delicious cocktail recipes were designed to enjoy your non-alcoholic Bel'Uva Aperitif NA Bitter Red even more at home!

Bel'Uva Mule

Bel'Uva Mule

  • 50 ml Bel’Uva Aperitief Red Bitter NA
  • 15 ml Lime juice
  • 100 ml Premium Ginger Beer
  • Garnish: Mint spring, Cinnamon stick, Lime part
  • Method: Build
  • Ice cubes
  • Glass: Mule cup
  • Flavour: Herbal, Spicy, Sour
Bel'Uva Grape, earth & fire

Bel'Uva Grape, earth & fire

  • 50 ml Bel’Uva Aperitif Red Bitter NA
  • 25 ml Beetroot juice
  • 20 ml Lemon juice
  • 15 ml Simple syrup (1)
  • 100 ml Premium Ginger Ale
  • Garnish: Slice of ginger, mint spring
  • Method: Build
  • Ice cubes
  • Glass: Highball
  • Flavour: Fruity, Herbal, Sour
  • (1) Simple Syrup: Heat 500 gr sugar with 500 ml water. Boil until the sugar dissolves. Let the syrup cool down in the fridge.
Bel'Uva Strawberry Cooler

Bel'Uva Strawberry Cooler

  • 60 ml Bel’Uva Aperitif Red Bitter NA
  • 30 ml Lemon juice
  • 20 ml Dills syrup (2)
  • 3 Strawberries (Muddled)
  • Top up - 100 ml Soda water
  • Garnish: Dills & Orange peel
  • Method: Shake
  • Ice cubes
  • Glass: Highball
  • Flavour: Fruity, Herbal, Sour
  • (2) Dills Syrup: Heat 500 gr sugar with 500 ml water. Boil until the sugar dissolves. Let the syrup cool down in the fridge. After cooling down, add 30 gr of fine chopped dills. Let it rest for 8-10 hours. Strain the dills out of the syrup.
Bel'Uva Tonic Red Bitter NA

Bel'Uva Tonic Red Bitter NA

  • 40ml Bel'Uva Aperitif Red Bitter NA (or White Herbal NA)
  • 50/70ml Tonic neutral or citrus type (Schweppes, Fever Tree)
  • 10/20ml Fresh lemon juice drops
  • Garnish: Wheel of lemon